Hi, I’m Valerie: While living in San Francisco for 15 years, I stumbled on a cookbook at Hocking Hills State Park during a trip that jolted my fascination with native foods and a return to my rural heritage.

The story of the Libbey homestead begins in October 1924 when Rufus and Mary Elsie settled in Washington Court House, Ohio. Four generations of farmers have cared for crops, livestock, poultry, and many well-loved barn cats. Now, there’s an added mission to preserve and share Midwestern fruits and plants.

My specialized focus is on pawpaws (Asimina triloba), and I’m committed to educating consumers, supporting home growers, and building a community of enthusiasts for Ohio’s state native fruit.

I’ve been a featured speaker at the Ohio Pawpaw Festival and other events. I also serve on the Board of Directors of the North American Pawpaw Growers Association (NAPGA) and am a Certified Ohio Master Urban Farmer from The Ohio State University.